Want to Combat Noise Pollution? Measure It

I’m a big fan of city life but I’m the first to acknowledge that there are drawbacks to crowding and congestion. The foremost of those is noise. Cities are noisier than the burbs and the countryside. The older I get (I’m 61 now), the larger the noise factor looms in my consideration of things. Even in suburbs, it doesn’t take much commotion to jangle my nerves. In the early morning birds can drive me crazy with all their chirping and cawing and twittering. As for children, don’t get me started. The noise-oblivious little monsters can be worse than freight trains. If it sounds like I’m turning into a cranky old man… yes, I believe that’s exactly what’s happening.

As a rule, cities are even noisier than the burbs. People are more densely packed in urban areas, so there are more people — more drunks, more wife beaters, more backyard dogs, more buses, more sirens, more jackhammers, more big, honking HVACs — generating sound waves within hearing distance. Cities also have more concrete and masonry that reflect sound and less in the way of trees, bushes and vegetative mass to dampen it. According to the World Health Organization (WHO), problems resulting from too much noise include poor work and school performance and even cardiovascular problems. Clearly, in the battle for livability, the noise factor favors suburbs, small towns and rural areas.

How does a city combat that disadvantage? Ordinances can limit excessive noise from construction, honking horns or barking dogs. Transportation officials can build sound walls along highways. Aside from such obvious measures, one useful place to start is to measure decibel levels to visualize where noise is the worst. Thanks to the increasing ubiquity of smart phones, the practice of noise mapping is spreading around the world. Continue reading

A Worthwhile Experiment in Bringing Nutrition to the Inner City

The Class-A-Roll teaching kitchen on wheels

The Class-A-Roll teaching kitchen on wheels

by James A. Bacon

The East End of Richmond is a notorious food desert where thousands of low-income residents don’t have ready access to healthy food. Richmonders have responded in a number of ways, most visibly by encouraging the cultivation of gardens in empty lots and back yards and by working with local convenience markets to sell fresh vegetables along with the junk food that fills their shelves. But all the good intentions have foundered on a basic problem: Inner city residents have lost the taste for kale, spinach and zucchini. Not only that, they have lost the cultural knowledge of how to cook the vegetables.

Bon Secours, which runs a community hospital in the East End and has committed to improving community health, has decided to tackle the problem of poor nutrition head on. Yesterday the health organization unveiled a mobile kitchen, the Class-A-Roll, that it will use for cooking classes and demonstrations. States a press release:

Class-A-Roll will target parents between the ages of 18 and 35, as well as children aged 12 and under. … Class-A-Roll will assist parents and children with the skills and knowledge to make healthy choices with regards to the food they purchase and how they prepare it. Continue reading