by Ron Beitler According to the One Lehigh Valley Local Food Economy Report – The biggest barrier to fostering a more robust local food economy is continued loss of farmland.
Important to note since often overlooked: Agriculture IS a form of industrial infrastructure. Yet communities continue to pave over this invaluable asset only to replace it with uses that require additional infrastructure and strain local resources to sustain. Farmland is fiscally one of the highest value land uses in terms of liabilities vs. revenue.
- Since 1930 the LV has lost 80% of it’s farms. Based on average diets Lehigh Valley farmers can only produce about 20% of the Valley’s food demands. With a market shift towards locally grown foods there is clearly money to be made in both local and regional economies.
All it takes are strategic investments in “food infrastructure” needed to support a local food economy. For ex: Aggregators, distributors, food business incubators, grain mills, and more food hubs. Even underserved and undervalued we already today have a local food economy that contributes $17 million annually to the LV economy. Continue reading